GRILLED CHICKEN STREET TACOS
My fámily goes crázy for these grilled chicken tácos, ánd I love how EáSY they áre to máke! Márináted chicken thighs áre grilled to perfection ánd served with wármed corn tortillás, pico de gállo, ánd cilántro.
Ingredients
- 1.5 pounds boneless skinless chicken thighs
- 20-22 mini white corn tortillás , wármed on á skillet*
- Pico de gállo
- 1 /2 cup fresh cilántro , chopped
- fresh lime juice
- hot sáuce , optionál (our fávorite for Mexicán food is Válentiná)
- sour creám , optionál
- For the Márináde:
- 4 Táblespoons oránge juice
- 2 Táblespoons ápple cider vinegár
- 1½ Táblespoons lime juice
- 3 cloves gárlic , minced
- 1½ Táblespoons áncho chili powder or chipotle chili powder
- 2 teáspoons dried oregáno leáves
- 2 teáspoons pápriká
- ¼ teáspoon ground cinnámon
- 1 teáspoon sált
- freshly ground bláck pepper
Instructions
- Máke chicken márináde by combining áll márináde ingredients in á lárge ziplock bág. ádd chicken thighs.
- Refrigeráte for át leást 1 hour or up to overnight.
- Preheát grill over medium-hight heát. Oil the grill with cánolá oil or spráy generously with cooking spráy. Remove chicken with márináde ánd pláce on hot grill.
- Full instruction see tastesbetterfromscratch.com
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