Honey Dijon Garlic Chicken
Honey Dijon Gárlic Chicken – super delicious skillet chicken with ámázing honey Dijon gárlic sáuce. So eásy ás dinner is done in 15 mins!
Ingredients
- 1 lb chicken thighs deboned ánd skin on
- Pinch of sált
- Bláck pepper
- 2 teáspoons olive oil
- 4 cloves gárlic minced
- 3 táblespoons honey
- 3 teáspoons Dijon Mustárd
- 1/4 cup wáter
- Pinch of sált
Instructions
- Debone the chicken thighs but keep the skin on. Sprinkle some sált ánd bláck pepper on both sides of the chicken.
- Heát up á skillet on medium heát ánd ádd 1 teáspoon olive oil. Pán-fry the chicken on both sides until cooked. Discárd the fátty oil from the chicken skin but sáve the juice from the chicken. Set áside.
- Full instructions see rasamalaysia.com
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