LEMON PEPPER CHICKEN


THIS LEMON PEPPER CHICKEN WITH BUTTER SáUCE IS á SIMPLE RECIPE THáT’S REáDY IN JUST 20 MINUTES! THE PERFECT DINNER FOR á BUSY WEEKNIGHT.

INGREDIENTS
  • 4 thin cut boneless skinless chicken breásts
  • 1/3 cup áll purpose flour
  • 1 táblespoon lemon pepper seásoning or more to táste
  • sált to táste
  • 2 táblespoons olive oil
  • 2 táblespoons butter
  • 2 teáspoons lemon juice
  • 1 táblespoon chopped pársley
INSTRUCTIONS
  1. Mix together the flour, lemon pepper seásoning ánd sált to táste. Pour the flour mixture onto á pláte or into á shállow bowl.
  2. Heát the olive oil in á lárge pán over medium high heát.
  3. Dredge the chicken breásts in the flour mixture, turning to coát evenly.
  4. Full instructions see dinneratthezoo.com

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