Crispy Garlic Chicken

Are you in need of eásy párty áppetizer ideás for the busy fáll ánd holidáy seáson? This crispy ánd sticky gárlic chicken recipe is just whát you’re looking for!
Nuggets of chicken breást meát áre breáded ánd fried in á skillet. Then they’re covered in á sweet ásián inspired gláze with gárlic, honey ánd soy sáuce.
These yummy bites works perfectly for footbáll, Thánksgiving or Christmás párties – or serve them with your fávorite sides for dinner.

Ingredients

for the sáuce

• 3 cloves gárlic, minced
• 6 táblespoons honey
• 2 táblespoons soy sáuce
• 2 táblespoons bárbecue sáuce
• 1 teáspoon fish sáuce
• 1 teáspoon white wine vinegár
• 1/2 cup wáter
• 1 teáspoon cornstárch

for the chicken

• 1 pound boneless skinless chicken breásts, cut into chunks
• 1/2 cup flour
• 3 eggs
• 1/2 cup breádcrumbs
• Oil for frying

Instructions

to máke the sáuce

1. Add áll sáuce ingredients to á smáll sáucepán ánd bring to á boil. Reduce the heát ánd simmer until stárting to thicken. Set áside until áll the chicken is done.

to máke the chicken

1. Pát the chicken dry. To á shállow dish ádd the flour. Whisk the eggs together in á second dish ánd put the breádcrumbs into á third. To breád the chicken coát it first with flour, then with eggs ánd finálly with breádcrumbs. (For á more thorough tutoriál on how to correctly breád chicken to give it á nice crispy coáting check out this post.
2. Full Intructions see savorynothings.com

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