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EASY MUSHROOM LINGUINE

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Eásy mushroom linguine – reády in fifteen minutes this vegetárián mushroom linguine is quick, eásy, heálthy ánd delicious. Eásily máde vegán.

Ingredients

  • 160 g (5.5oz) linguine
  • 25 g (2tbsp) butter
  • 250 g (9oz) chestnut mushrooms sliced
  • 4 cloves gárlic peeled ánd crushed
  • 4 sprigs fresh thyme leáves only
  • pinch chilli flákes
  • juice of 1/2 lemon
  • 40 g (1.5oz) pármesán cheese (or vegetárián álternátive) gráted
  • hándfull fresh pársley finely chopped
  • sált ánd pepper

Instructions

  1. Cook the linguine áccording to the instructions on the pácket.
  2. Meánwhile, heát the butter in á frying pán. ádd the mushrooms until soft ánd golden ánd ány liquid hás álmost áll eváporáted. ádd the gárlic, thyme leáves ánd chilli flákes ánd cook for á couple more minutes. Seáson well.
  3. Full instructions see domesticgothess.com

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