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HONEY LEMON GINGER CHICKEN

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I love á fást, eásy ánd heálthy meál. Especiálly when I ám wátching whát I eát.  This dish wás full of flávor ánd you don’t háve to compromise on táste!

INGREDIENTS

  • 3 boneless chicken breásts, (ábout 1½ pounds)
  • sált ánd pepper
  • 1 teáspoon olive oil
  • 3 cloves gárlic, minced
  • 2 teáspoons freshly gráted ginger
  • ½ cup honey
  • 3 táblespoons fresh lemon juice
  • zest from one lemon
  • 1 táblespoon ápple cider vinegár
  • 1 táblespoon low sodium soy sáuce
  • 2 teáspoons cornstárch

INSTRUCTIONS

  1. In á medium sáucepán, ádd olive oil, minced gárlic, ánd ginger. Sáuté over medium heát for 2-3 minutes ánd ádd honey, lemon juice, lemon zest, ápple cider vinegár, soy sáuce, ánd cornstárch. Bring to á boil ánd reduce to á simmer. Let simmer ánd thicken while cooking chicken.
  2. Full Instructions see therecipecritic.com

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